Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe: A Decadent Dessert You Must Try
Introduction: A Slice of Pure Indulgence
Imagine sinking your fork into a slice of moist, rich chocolate pound cake infused with the creamy goodness of cream cheese. The combination of deep cocoa flavor with a velvety texture makes this dessert a must-try for any baking enthusiast. Whether you’re celebrating a special occasion or simply craving a homemade treat, this chocolate cream cheese pound cake Gordon Ramsay recipe delivers a bakery-quality experience from the comfort of your kitchen. In this guide, you’ll learn how to master this indulgent dessert step by step, ensuring a perfectly balanced cake with every bite.

Why You’ll Love This Chocolate Cream Cheese Pound Cake
- Unbeatable Flavor: A perfect balance of chocolate and cream cheese for a rich, indulgent taste.
- Moist and Tender Texture: The cream cheese adds a luxurious softness to every bite.
- Versatile Dessert: Enjoy it plain, with whipped cream, or drizzled with chocolate sauce.
- Easy to Make: Simple ingredients and straightforward instructions make this a fail-proof recipe.
- Perfect for Any Occasion: Whether for a dinner party, afternoon snack, or holiday gathering, this cake always impresses.
Ingredients for Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe
Ingredient | Quantity |
---|---|
All-purpose flour | 2 ½ cups |
Cocoa powder | ½ cup |
Baking powder | 1 tsp |
Salt | ½ tsp |
Unsalted butter (softened) | 1 cup |
Cream cheese (softened) | 8 oz |
Granulated sugar | 2 cups |
Eggs | 4 large |
Vanilla extract | 1 tsp |
Whole milk | ½ cup |
Step-by-Step Instructions for the Perfect Pound Cake

Step 1: Preparing the Batter
Preheat your oven to 325°F (165°C) and grease a loaf pan thoroughly. This prevents sticking and ensures an even bake. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. This step aerates the dry ingredients, ensuring a lighter texture.
Step 2: Mixing the Wet Ingredients
In another bowl, beat the softened butter and cream cheese together until light and fluffy. This step is crucial for achieving a soft texture. Gradually add in the sugar and continue mixing until fully incorporated. One at a time, add the eggs, beating well after each addition. Stir in the vanilla extract for a subtle aromatic boost.
Step 3: Combining Dry and Wet Mixtures
Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Overmixing at this stage can result in a dense cake, so stir gently until no flour pockets remain.
Step 4: Baking to Perfection
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 60–70 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs. Avoid opening the oven frequently, as this can cause the cake to sink.
Step 5: Cooling and Serving
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. For extra indulgence, serve with whipped cream, a dusting of powdered sugar, or a drizzle of chocolate ganache.

Tips for a Perfect Chocolate Cream Cheese Pound Cake
- Use Room Temperature Ingredients: This ensures even mixing and a smoother batter.
- Do Not Overmix: Overworking the batter can lead to a dense cake.
- Baking Consistency Matters: Always bake at the recommended temperature to avoid a dry cake.
- Enhance the Flavor: A pinch of espresso powder or orange zest can elevate the chocolate richness.
Nutritional Information for This Pound Cake
Nutrient | Per Serving |
Calories | 350 kcal |
Protein | 5g |
Carbohydrates | 45g |
Fat | 18g |
Sugar | 30g |
Pairing Ideas: What to Serve with This Pound Cake
- Fresh Berries: A tart contrast to the rich chocolate flavor.
- Vanilla Ice Cream: Adds a creamy touch.
- Espresso or Coffee: Complements the deep chocolate notes.
- Dark Chocolate Ganache: Drizzle for an extra indulgent experience.
Frequently Asked Questions (FAQs)
Can I Make This Cake Ahead of Time?
Yes! Store it in an airtight container for up to four days at room temperature.
Can I Freeze Chocolate Cream Cheese Pound Cake?
Absolutely! Wrap tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.
Can I Use a Different Type of Chocolate?
Yes! Substitute cocoa powder with melted dark chocolate for a richer taste.
How Do I Prevent My Pound Cake from Being Too Dry?
Avoid overbaking and use full-fat cream cheese to retain moisture.
Conclusion: A Must-Try Dessert for Every Chocolate Lover
This chocolate cream cheese pound cake Gordon Ramsay recipe brings together the best of chocolate decadence and creamy richness in a simple yet impressive dessert. Whether you’re a seasoned baker or a beginner, following these steps will guarantee a moist, flavorful cake that rivals any bakery version. Try it today, and don’t forget to share your results!