salmon cakes with canned salmon

Easy Salmon Cakes with Canned Salmon Recipe

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Indulge in a tasty and budget-friendly meal with these easy salmon cakes. They’re made with canned salmon and ready in under 30 minutes. Perfect for a quick dinner or a delicious appetizer, these patties will wow everyone.

Canned salmon makes these cakes a breeze to make. They’re packed with flavor from dried spices, lemon zest, and salmon. This recipe is easy to follow, thanks to clear instructions and precise measurements. You can make these in your kitchen with ease.

Key Takeaways

  • Canned salmon makes this recipe quick and convenient to prepare
  • Dried spices and lemon zest add bold flavor to the salmon cakes
  • Salmon is a nutrient-rich ingredient, providing omega-3 fatty acids
  • Detailed instructions with precise measurements ensure consistent results
  • Versatile recipe that can be served as a main dish or appetizer

What Makes These Salmon Cakes Special

This salmon cakes recipe is a flavorful and satisfying meal that’s easy to make. It uses canned salmon, which is affordable and always in your pantry. This makes the salmon croquettes or fish cakes a delightful treat.

Benefits of Using Canned Salmon

Canned salmon is easy to find and won’t break the bank. It’s also great for busy days because it lasts a long time. It’s full of omega-3s, protein, and vitamins, making it a healthy choice for many dishes.

Why This Recipe Works

This recipe is a hit because it’s simple. It mixes canned salmon with breadcrumbs, eggs, and spices. This creates a crispy outside and a juicy inside, making every bite delicious.

Time and Cost Benefits

You can make these salmon cakes in just 30 minutes. They’re perfect for quick meals or when you’re short on time. Plus, using canned salmon keeps the cost down, making it a budget-friendly seafood option.

MetricValue
Active Time30 mins
Total Time30 mins
Servings4
Serving Size2 salmon cakes
Nutritional Information per ServingCalories 201, Fat 12g, Saturated Fat 2g, Cholesterol 67mg, Carbohydrates 8g, Total Sugars 0g, Added Sugars 0g, Protein 15g, Fiber 0g, Sodium 140mg, Potassium 263mg

Essential Ingredients for Salmon Cakes with Canned Salmon

Making tasty salmon burger patties, salmon fritters, or canned salmon appetizers begins with the right ingredients. Canned salmon is a key component for these savory salmon cakes. Here are the essential parts:

  • Boneless, skinless canned salmon (well-drained)
  • Large eggs
  • Mayonnaise (preferably made with avocado oil)
  • Dijon mustard
  • Minced garlic
  • Kosher salt
  • Black pepper
  • Dried thyme
  • Chopped parsley or cilantro

For extra texture and flavor, consider adding these optional ingredients:

  1. Italian-seasoned panko breadcrumbs
  2. Finely chopped green onions
  3. Worcestershire sauce
  4. Grated Parmesan cheese
  5. Seafood seasoning (such as Old Bay)

These simple yet flavorful ingredients come together to create salmon cakes. They are moist, delicious, and perfect for enjoying as salmon burger patties, salmon fritters, or canned salmon appetizers.

“The key to fantastic salmon cakes is balancing the right ratio of canned salmon, binders, and seasonings to achieve the perfect texture and taste.”

Kitchen Tools and Equipment Needed

To make your salmon cakes dinner or canned salmon bites a hit, you’ll need some key tools. Let’s look at the must-haves for this recipe.

Essential Cookware

You’ll start with a big mixing bowl to mix the salmon, eggs, breadcrumbs, and more. A strong fork is key for breaking up the canned salmon. For frying, a 12-inch nonstick skillet is perfect. It helps make the salmon patties golden.

And remember, a spatula is essential for flipping and moving the cooked cakes.

Optional but Helpful Tools

  • A 4-tablespoon ice cream scoop makes portioning easy, ensuring patties are the same size.
  • For a finer texture, a food processor can blend the salmon and ingredients well.
  • An oven is great for keeping the salmon cakes warm and crispy until serving.

With these tools, you’re set to make tasty salmon cakes dinner or canned salmon bites. Your family and friends will love them.

How to Prepare the Salmon Mixture

Making tasty salmon cakes with canned salmon or easy salmon patties begins with a well-prepared salmon mix. Follow these steps for perfect salmon cakes every time:

  1. Drain the canned salmon well and flake it with a fork. It’s key to remove excess moisture to keep the patties together.
  2. In a big bowl, mix the flaked salmon with eggs, mayonnaise, Dijon mustard, minced garlic, salt, pepper, and dried thyme. Make sure to mix everything well.
  3. For a smoother texture, blend the ingredients in a food processor. This makes the salmon mix even.
  4. Finally, gently add chopped fresh parsley. The parsley brings a fresh taste and looks great in the salmon cakes.

Make sure the salmon mix is well-blended. This helps the patties stay together while cooking. With proper preparation, you’ll make delicious salmon cakes with canned salmon or easy salmon patties that everyone will love.

Flaking canned salmon for salmon patties

Tips for Perfectly Shaped Patties

Making tasty salmon croquettes or fish cakes is all about shaping. A few easy tips can help your salmon croquettes look great and stay together while cooking.

Proper Binding Techniques

To keep your salmon fish cakes together, use the right binders. This recipe uses panko breadcrumbs, an egg, and mayonnaise. Make sure to drain the salmon well and mix everything gently.

Size and Thickness Guidelines

Use a 4-tablespoon ice cream scoop for the best size. This makes salmon croquettes about 1/2 inch thick. Flatten them a bit before cooking to keep their shape.

Preventing Patties from Breaking

Don’t move the salmon fish cakes too much while cooking. Let them get a golden crust before flipping. This keeps them from breaking and makes them crispy.

Follow these tips for perfectly shaped salmon croquettes. Enjoy their amazing flavor and texture!

Cooking Methods and Times

Making tasty salmon burger patties or salmon fritters is easy with canned salmon. The right cooking method and timing are key for a perfect texture and golden-brown sear. Follow these steps to make your salmon cakes restaurant-quality every time.

Begin by heating a lot of olive oil in a big skillet over medium heat. Wait about 3 minutes for the oil to get hot enough to sizzle when the patties go in.

  1. Put the salmon patties in the hot oil carefully, not too many at once. Cook for about 3 minutes on each side, until they’re golden and crispy.
  2. Cook in batches of 4 to 6 patties to keep the heat even. This helps get a consistent sear on each patty.
  3. After each batch is done, move the salmon burger patties to a warm oven at 170°F. This keeps them warm and crispy while you cook the rest.

Cooking 8 salmon cakes takes about 15 minutes, with 3 minutes per side. This way, you get deliciously browned, tender, and flavorful salmon fritters that everyone will love.

salmon burger patties

“The secret to perfectly cooked salmon cakes is in the sear. Get that oil hot and don’t overcrowd the pan for the best results.”

Best Sauces and Accompaniments

When it comes to serving up canned salmon appetizers or salmon cakes dinner, the right sauces and sides can make a big difference. From tangy tartar sauce to refreshing salsa, there are many tasty options. These can enhance the rich, buttery taste of the salmon cakes.

Homemade Sauce Options

For a classic pairing, try making a creamy tartar sauce. It’s made with mayonnaise, sweet pickle relish, lemon juice, and fresh dill. This sauce has a tangy, slightly sweet flavor that pairs well with the salmon cakes.

Another great option is a Dijon mustard sauce. It adds a bold, pungent kick. Just mix Dijon mustard, mayonnaise, lemon juice, and a bit of honey or maple syrup. This creates a sweet and savory dipping sauce.

If you like a little heat, try a sriracha-based mayo or aioli. It adds a spicy-cool flavor to your salmon cakes. Mix mayonnaise, sriracha, garlic, and lime juice for a spicy accompaniment.

Recommended Side Dishes

  • A fresh caprese salad with juicy tomatoes, creamy mozzarella, and fragrant basil
  • Lightly steamed or roasted asparagus drizzled with olive oil and lemon juice
  • A simple green salad with a bright vinaigrette dressing
  • Roasted vegetables like Brussels sprouts, carrots, or cauliflower
  • Microwave-steamed cauliflower tossed with olive oil and a squeeze of lemon

These sides offer a balanced, nutritious complement to the rich salmon cakes. They ensure a well-rounded and satisfying meal.

Storage and Reheating Guidelines

Making canned salmon recipes like these salmon cakes is easy. But, what about storing and reheating leftovers? Don’t worry, we’ve got you covered with these simple tips!

After cooking your salmon cakes with canned salmon perfectly, let them cool down. Then, put the leftover patties in an airtight container. Store them in the fridge for 3-4 days. To reheat, use the microwave at 50% power.

For longer storage, freeze these salmon cakes for up to 2 months. Make sure to thaw them in the fridge before reheating. The best way to reheat frozen cakes is in an air fryer at 350°F (180°C) for 4-5 minutes.

These canned salmon recipes are perfect for leftovers. You can enjoy them cold or reheat them gently. They’re also great in salads or sandwiches for a protein-rich lunch.

Storage MethodShelf Life
Refrigerator3-4 days
FreezerUp to 2 months

With these tips, you can enjoy your salmon cakes with canned salmon for a long time. This recipe is convenient and versatile, making it a favorite!

Conclusion

This easy salmon cakes recipe with canned salmon is a tasty and affordable way to add more seafood to your meals. The crispy texture and savory flavor make these cakes great for quick dinners or a main course. Canned salmon makes the recipe easy and healthy, without losing any of the fish’s benefits.

These salmon cakes are simple to make, whether you grill or bake them. You can also add your favorite sauces and sides for a full meal. Plus, you can store and reheat leftovers, making this recipe a great addition to your cooking collection.

Try this easy salmon cakes recipe for a delicious and healthy seafood meal that everyone will enjoy. The crispy outside and tender inside, along with the rich salmon flavor, make every bite special.

FAQ

What are the key ingredients in this salmon cakes recipe?

You’ll need boneless, skinless canned salmon, large eggs, and mayonnaise. Also, Dijon mustard, minced garlic, kosher salt, and black pepper are important. Don’t forget dried thyme and chopped parsley or cilantro. You can also add Italian-seasoned panko breadcrumbs, green onions, and grated Parmesan cheese for extra flavor.

What cookware and tools are needed to make these salmon cakes?

You’ll need a large bowl for mixing and a fork for flaking the salmon. A 12-inch nonstick skillet is best for frying, and a spatula for flipping. An ice cream scoop, food processor, and oven can be helpful too.

How do you prepare the salmon mixture for the cakes?

Start by draining the salmon and flaking it with a fork. Then, mix it with eggs, mayonnaise, Dijon mustard, garlic, salt, pepper, and thyme in a bowl. Add chopped parsley and mix well. For a finer texture, use a food processor.

What techniques help ensure the salmon cakes hold their shape?

Make sure to drain the salmon well and mix the ingredients properly. Large eggs help keep the patties together. Make the patties about 1/2 inch thick. Avoid moving them too soon while cooking to prevent breaking.

How do you cook the salmon cakes for the best results?

Heat olive oil in a skillet over medium heat for 3 minutes. Cook the patties for 3 minutes on each side until they’re well-browned. Cook in batches to avoid overcrowding. Keep the cooked patties warm in a preheated oven (170°F) while preparing the remaining batches.

What are some recommended sauces and side dishes to serve with the salmon cakes?

Try serving the salmon cakes with homemade tartar sauce, Dijon mustard, or sriracha mayo. For sides, consider a caprese salad, microwave cauliflower, or broiled tomatoes. They also pair well with a simple green salad or roasted vegetables.

How should leftover salmon cakes be stored and reheated?

Store leftover salmon cakes in an airtight container in the fridge for 3-4 days. Reheat them gently in the microwave at 50% power. You can also enjoy them cold straight from the fridge. They make great leftovers for quick lunches.

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