salmon patties with canned salmon

Easy Salmon Patties with Canned Salmon Recipe

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Make your weeknights better with this easy salmon patties with canned salmon recipe. These tasty patties are both convenient and delicious. They’re perfect for anyone who’s short on time but wants to eat well.

They use canned salmon mixed with Dijon mustard, capers, lemon juice, and fresh herbs. This mix turns simple ingredients into a healthy and tasty meal. You can enjoy it for breakfast, lunch, or dinner.

Key Takeaways

  • Canned salmon makes it easy to get the health benefits of this fish.
  • The recipe combines simple ingredients for a flavorful and light salmon patty.
  • These patties can be pan-fried or baked, making them versatile for any meal.
  • The recipe makes 4 servings, great for quick dinners or parties.
  • Leftover patties can be stored in the fridge or freezer for quick meals.

Why These Canned Salmon Patties Are a Must-Try

Looking for a quick, healthy, and affordable meal? These canned salmon patties are perfect. They’re full of omega-3 fatty acids and essential nutrients that boost your health.

Health Benefits of Canned Salmon

Canned salmon is rich in protein, vitamins, and minerals. It’s great for your heart, thanks to omega-3s. It also has vitamin D, calcium, and phosphorus, making it a nutritious choice.

Convenience and Cost-Effectiveness

These patties are easy to make and quick to prepare. They’re also cheaper than fresh salmon, which is great for saving money.

Versatility in Serving

These patties can be served in many ways. Enjoy them as a main dish, in a sandwich, or on a salad. They’re perfect for a quick, healthy meal that everyone will enjoy.

Need a healthy dinner or a meal prep option? Try these canned salmon patties. They’re nutritious, affordable, and versatile, making them a kitchen staple.

Essential Ingredients for Salmon Patties with Canned Salmon

Making tasty salmon patties with canned salmon is easy. You just need a few simple ingredients. The main ones are a 14.75-ounce can of skinless, boneless, wild-caught salmon and an egg to hold it all together.

To make the flavors pop, add lemon zest, onion powder, and garlic powder. A bit of kosher salt, paprika, cayenne pepper, and black pepper also help. Panko breadcrumbs give the patties a nice texture. Minced red bell pepper and sour cream add color and creaminess.

For more flavor, try adding fresh herbs like dill or chives. A teaspoon of Dijon mustard and a few capers can also add depth. You can adjust the ingredients to fit your taste or dietary needs.

IngredientQuantity
Canned salmon, skinless and boneless14.75 ounces
Egg1
Lemon zest1 teaspoon
Onion powder1/2 teaspoon
Garlic powder1/2 teaspoon
Kosher salt1/4 teaspoon
Paprika1/4 teaspoon
Cayenne pepper1/8 teaspoon
Black pepper1/4 teaspoon
Panko breadcrumbs1/2 cup
Minced red bell pepper2 tablespoons
Sour cream2 tablespoons
All-purpose flour2 tablespoons

With these ingredients, you’re ready to make delicious salmon patties. They’re not only tasty but also healthy and easy to make.

Kitchen Tools and Equipment Needed

To make tasty salmon patties with canned salmon, you’ll need some basic kitchen tools. These will help your easy salmon patties come out perfectly.

Essential Cooking Tools

  • Large mixing bowl: For combining all the ingredients and mixing the salmon patty mixture.
  • Whisk: Helps incorporate the egg and other wet ingredients into the mixture.
  • Fork: Useful for flaking the canned salmon and gently mixing the patty ingredients.
  • Small rimmed baking pan: For chilling the salmon patty mixture before shaping and cooking.
  • Parchment paper: Lining the baking pan makes for easy cleanup and prevents sticking.
  • Large nonstick skillet: The ideal surface for pan-frying the salmon patties to golden perfection.

Optional Equipment for Better Results

While not completely necessary, a few additional tools can make preparing salmon patties with canned salmon even easier:

  • Food processor: Helps create fresh, fine breadcrumbs for a smoother texture.
  • Oven: Useful for baking the salmon patties if you prefer that cooking method.
  • Ice cream scoop: Ensures consistent portioning of the patty mixture.
  • Meat thermometer: Guarantees the patties are cooked to a safe internal temperature.

With these essential and optional tools on hand, you’ll be well on your way to crafting delicious easy salmon patties in no time.

Preparing the Perfect Salmon Mixture

Making the perfect salmon patty mixture is key to great salmon patties with canned salmon or salmon cakes. Start by whisking a large egg in a bowl. Add your favorite spices and the zest of half a lemon. Then, gently mix in the drained and flaked canned salmon, keeping the chunks whole.

Next, add a handful of saltine cracker crumbs or panko breadcrumbs to bind the mixture. For extra moisture and taste, mix in a couple of tablespoons of sour cream or mayonnaise. Finally, add a bit of all-purpose flour to help the patties keep their shape while cooking.

It’s important to mix the ingredients lightly. Overmixing can make the patties dense and dry. The mixture should be slightly wet, so the salmon cakes cook up moist and tender. You can also add a dash of Old Bay seasoning for a classic seafood taste.

IngredientQuantity
Canned salmon, drained and flaked1 lb. (approximately 2 cups)
Egg, whisked1 large
Saltine cracker crumbs or panko breadcrumbs1/2 cup
Sour cream or mayonnaise2 tablespoons
All-purpose flour2 tablespoons
Lemon zestZest of 1/2 lemon
Salt and pepperTo taste
Old Bay seasoning (optional)1 teaspoon

With the perfect salmon mixture ready, you’re set to make delicious salmon patties with canned salmon or salmon cakes that will impress your taste buds.

Tips for Forming and Shaping Your Patties

Creating the perfect salmon burger patties starts with the right shaping and handling. A few simple tips can make your salmon burger patties both delicious and hold their shape while cooking.

Size and Thickness Guidelines

For each salmon patty, use about 1/4 cup of the prepared mixture. Shape them to be around 4 inches across and 1/2-inch thick. For smaller appetizer-sized patties, adjust the portions as needed.

Chilling Instructions

Chill the formed patties for at least 30 minutes before cooking. This step helps the easy salmon patties stay together, preventing them from falling apart.

Handling Techniques

When placing the chilled patties on the cooking surface, handle them gently. Don’t press or squeeze them, as this can damage their structure. If the mixture is too wet, add more breadcrumbs or cracker crumbs to get the right consistency.

By following these tips, you’ll make beautifully shaped and perfectly cooked salmon burger patties. They’re sure to impress your family and friends. Enjoy the delicious homemade salmon cakes!

Cooking Methods: Pan-Frying and Baking

Preparing delicious salmon patties from canned salmon involves a mix of pan-frying and baking. This method gives you a crispy outside and a moist inside. It also prevents the patties from getting overcooked.

Start by heating 1/2 cup of vegetable oil in a skillet over medium heat. Gently put the salmon patties in the hot oil. Cook for 4-6 minutes on each side until they turn golden brown. This step locks in moisture and adds a nice crunch.

After pan-frying, move the patties to a baking sheet or shallow dish. Then, bake them in a 350°F oven for 4-6 minutes. This ensures they’re fully cooked and stay juicy.

Cooking MethodTimeTemperature
Pan-Frying4-6 minutes per sideMedium heat
Baking4-6 minutes350°F

This two-step cooking method helps you get a crispy outside and a tender inside. Enjoy your homemade canned salmon patties with your favorite sauces and sides.

salmon patty cooking

Delicious Sauce Pairings and Accompaniments

Make your salmon patties with canned salmon or salmon cakes even better with a tasty sauce. Choose from creamy and tangy, or zesty and spicy options. There are many ways to make your meal more enjoyable.

Classic Tartar Sauce Recipe

Try a classic tartar sauce for a great match. Mix 1/3 cup mayonnaise, 1 tablespoon of fresh herbs (like dill or parsley), and 1 teaspoon of capers. Adjust the taste and you’re ready to go. This sauce is perfect with your crispy salmon patties with canned salmon.

Alternative Sauce Options

  • Dill Sauce: Mix 1/2 cup sour cream, 2 tablespoons fresh dill, 1 tablespoon lemon juice, and a pinch of salt and pepper.
  • Lemon-Herb Aioli: Combine 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 minced garlic clove, 2 tablespoons fresh herbs, and a pinch of salt and pepper.
  • Spicy Sriracha Mayo: Stir 1/3 cup mayonnaise with 2 tablespoons sriracha sauce for a spicy kick.

Pair your salmon cakes with a fresh salad, roasted potatoes, or a crisp coleslaw. These options make your meal complete and delicious. You can get creative with your salmon patties with canned salmon and their sides.

Storage and Reheating Instructions

Enjoy your salmon patties with canned salmon whenever you want. These easy salmon patties can be stored and reheated easily for later.

For leftovers, put them in an airtight container and refrigerate for up to 2 days. You can also freeze them for up to 2 months. Just thaw them in the fridge before reheating.

To reheat, use the oven for a crispy texture. Preheat to 350°F and warm the patties for about 10 minutes. Or, gently reheat them in a skillet over medium heat. But avoid the microwave to keep them crispy.

Storage MethodMaximum Storage Time
Refrigerator2 days
Freezer2 months

Follow these easy tips to enjoy your salmon patties with canned salmon and easy salmon patties all week. Or save them for later. Enjoy the delicious flavors again and again.

salmon patties

Conclusion

These easy salmon patties with canned salmon are a tasty and healthy meal. They can be made in just 25 minutes. They’re great for busy weeknights or as a fancy appetizer.

You can make them your own way. Choose a crispy outside, fresh herbs, or a bit of spice. It’s all up to you.

Salmon patties are a tasty swap for beef burgers. They’re full of nutrients and omega-3s. Plus, using canned salmon saves money.

Try pan-frying or baking these patties. They’ll be a hit with your family. Serve them with tartar sauce or try different sauces for a special meal.

With the right ingredients and techniques, your salmon patties will be amazing. Enjoy the delicious results!

FAQ

What are the key ingredients in this salmon patties recipe?

The main ingredients are canned salmon, egg, and lemon zest. You’ll also need onion powder, garlic powder, and kosher salt. Paprika, cayenne, and black pepper add spice. Panko breadcrumbs, minced red bell pepper, and sour cream are also key. Don’t forget fresh herbs, Dijon mustard, and capers for extra flavor.

What tools and equipment are needed to make these salmon patties?

You’ll need a large mixing bowl, whisk, and fork. A small rimmed baking pan and parchment paper are also important. A nonstick skillet is crucial for cooking. A food processor helps with breadcrumbs, and an oven is needed for finishing.

How do you prepare the salmon mixture for the patties?

Start by whisking the egg with spices and lemon zest. Then, gently mix in the salmon, breadcrumbs, red pepper, sour cream, and flour. Be careful not to overmix. Adjust the seasonings to your liking.

How do you form and shape the salmon patties?

Use about 1/4 cup of the mixture for each patty. Shape them to be about 1/2-inch thick. For appetizers, make them smaller. Chill the patties for at least 30 minutes to help them hold their shape.

What’s the best cooking method for these salmon patties?

Pan-frying and baking together is the best method. Cook the patties in a skillet over medium heat for 4-6 minutes per side. Then, transfer them to a baking pan and bake at 350°F for 4-6 minutes. Make sure the internal temperature reaches 165°F.

What are some delicious sauce options for serving the salmon patties?

Serve the patties with classic tartar sauce or a quick dipping sauce. Mix mayonnaise, fresh herbs, and capers for a tasty sauce. You can also try dill sauce, lemon-herb aioli, or spicy sriracha mayo.

How should you store and reheat leftover salmon patties?

Store leftover patties in an airtight container in the fridge for up to 2 days. Freeze them for up to 2 months for longer storage. To reheat, thaw first and then warm in a 350°F oven. You can also gently reheat in a skillet over medium heat. Avoid microwaving to keep them crispy.

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